Food connects people | Alex Atala
“Creativity is not about doing something that no one has ever done before, being creative is…
De Vorm – POD sessions: Sissel Tolaas
“We need to create environments where all our senses are challenged.“ Sissel Tolaas is a Norwegian…
De Vorm – POD sessions: Stefan Sagmeister
‘Basically any innovative direction in design came through technology.’ Stefan Sagmeister is a New York-based Graphic…
De Vorm – POD sessions: Ole Scheeren
‘Adjust during development, develop during adjustment’ Ole Scheeren is a German architect and the founder of Buro OS,…
De Vorm – POD sessions: Sam Bompas
‘Choreographing the environment, to enhance the taste of food’ Sam Bompas is an ’architectural food smith’…
De Vorm – POD sessions: Jeroen Junte
Just being expensive and beautiful, is not enough Jeroen Junte works as an independent architecture and…
De Vorm – POD sessions: Alex Atala
‘Simple is complex’ Alex Atala is a Brazilian chef, his search for indigenous Brazilian ingredients is…